Fresh Bistro

Each dish of the evening was printed on paper, with the first bouquet of weeds attached. Chef Connaughton&rsquo;s personal thanks were different every time. At the corner of the menu was a small flower-shaped bag of paper containing a small bag of farm beet seeds. May I share with you the happy farm time with the tomato version of apple sugar made with small tomatoes in early childhood as an appetizer. Crispy icing, sweet and sour tomatoes, a few slices offlake salt, a leaf. One bite, full of spring and summer. Inspired by chef Shigaoka&#39;s childhood memories of sacrifices and apple sugar. Memories that made foreigners like me say that they didn&#39;t exist have increased. The final line, called &quot;looks like you can eat, but you can&#39;t eat&quot;, is a piece of soap made with rose geranium. Shigaokan said he hoped guests would bring home the same aroma as the first dish, using it to recall what it looked like at the beginning of the night.

ymShortString

Given names

Surname

First & middle names

Given name

Los Poblanos Historic Inn & Organic Farm

SpringHill Suites Albuquerque University Area

Marriott Albuquerque

DoubleTree by Hilton Albuquerque

ABQ BioPark - Botanic Garden

Old Town Plaza

Cinemark Century Rio Plex 24 and XD

Indian Pueblo Cultural Center

Fresh Bistro

Attractions Near Fresh Bistro

Restaurants Near Fresh Bistro

Hotels Near Fresh Bistro

Contact Us

About

Other Services